Heringsschmaus

A culinary foray through local waters and distant seas - On February 26, 2020 from 7-10 p.m.

 


A culinary foray through local waters and distant seas.

Enjoy delicious fish variations from herring to sea bass, seafood like lobster, oysters and scallops. To top it off, we will pamper you with the famous Gerstner desserts from the sweet display case.

More info

 

€ 79, - p. P. excl. Drinks

€ 109, - p. P. Premium Package
including drinks selection

 

One price variant can be booked per table. Child discount.
Reservation required: 43 1 526 13 61 brunch@gerstner.atat

or online

 

 

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